Cold Fork Buffets
Our Fork buffets are prepared with the finest fresh ingredients, beautifully presented and generously portioned. You can choose from our popular set buffets listed below or if you would like somthing special just give us a call and we can work up a bespoke menu just for you.
Sands Classic Cold Fork Buffet
Per Person £23.00 (min order 6)
Oven poached salmon with prawns in a sour cream & cucumber dressing
Hand carved ham with whole grain mustard platter served with accompanying sauces & garnish
Chargrilled Italian style chicken breast pieces
Roasted Mediterranean vegetables served with classic tomato & creamy mozzarella
Mixed chef’s crunchy vegetable salad of seasonal leaves, cherry tomatoes, sweetcorn & raw peppers
New potato salad & spring onion salad with a light mayo dressing
Rustic breads & butter
Home made profiteroles served with a rich chocolate sauce (1 portion per person)
A selection of fresh fruit skewers (1 per person)
Vegan Cold Fork Buffet
Per Person £25.00 (min order 6)
Oven roasted tamari tofu topped with a sesame peanut crumble
Spinach falafels served on houmous
Fragrant black rice with steamed butternut squash, lemony kale & crunchy radishes
Creamy avocado with, spinach, charred red peppers pumpkin seeds
Wholemeal pasta with fresh tomato & sundried tomato dressing topped with basil leaves
Toasted flat breads
Fresh fruit skewers
Coconut & cacao mousse pots with fresh raspberries
Sands Executive Cold Fork Buffet
Per Person £30.00 (min order 6)
Blackened ginger & lime king prawns served with thick slices of smoked salmon & lemon wedges
A platter of home roasted meats: Rare roast beef, baked English ham, salt beef, served with fresh garnish and a caper & olive oil dressing
Home made filo parcel filled with a fresh vegetable ratatouille
Potato salad with cornichon gherkins & fresh dill in a light mayo dressing
Sands special slaw salad
Cous cous salad with seasonal herbs
Classic seasonal mixed leaf salad with cherry tomatoes & cucumber
Traditional English cheeseboard with mixed crackers
Mixed crusty bread platter
Selection of mixed pudding pots: chocolate mousse, berry mousse & creamy giotto (1 pudding pot per person)
Sands Italian Cold Fork Buffet
Per Person £24.00 (min order 6)
- Roasted stuffed chicken breasts, sliced & served with mixed leaves
- Grilled salmon fillets topped with a creamy pesto crust
- Home made Italian style spinach & Parmesan frittata
- Italian fine green bean salad
- Italian tomato & fresh mozzarella salad with fresh oregano & grilled bread
- Rice salad with peas, chopped ham & fresh garden mint
- New potato salad, dressed with a lemon & olive oil vinaigrette
- Crusty baguettes served with butter
- Home made Tiramisu
Sands Special Cold Fork Buffet
Per Person £27.00 (min order 6)
- Home cooked real salt beef platter served with original horseradish & gherkins
- Delicious chicken breast escalope coated in fresh breadcrumbs, lemon & black pepper
- Roasted aubergines and toasted ciabatta salad served with rocket & balsamic dressing
- Tabboulleh salad of bulgar wheat & fresh mixed herbs
- Lentil salad with fresh lemon & olive oil dressing & crumbled feta cheese
- Classic seasonal mixed leaf salad with cucumber & grated carrots
- Pitta bread served with houmous, & marinated chillis
- A platter of sliced melon & fresh pineapple
- Home made baked cheesecake
Artisan Buffet 1
Per Person £30.00 (min order 6)
- A platter of Smoked Fish with Honey Mustard Dressing
- Parmesan Crust Chicken Breast Escalopes served with a side of Caesar Sauce
- Roasted Red & Yellow Peppers with a Virgin Olive Oil & Caper Dressing with Fresh Continental Parsley Salad
- Salad of tender Fine Green Beans with a classic Vinaigrette Dressing
- Chargrilled Artichoke Salad with Fresh Lemon
- Italian Pasta Salad with Fresh Pesto & Pinenut Dressing
- Toasted Ciabatta Platter
- Cut Fresh Fruit Platter
- Individual English Apple Tarts served with Clotted Cream
Artisan Buffet 2
Per Person £30.00 (min order 6)
- Rare Roasted British Beef served with Horseradish Crème Fraiche & Watercress
- Roasted Salmon with Lemon & Dill Mayo
- Roasted Peppers stuffed with herby Brown Mushroom Rice
- Vine Tomato, fresh Mozzarella & Basil Salad
- Grilled Aubergines with Balsamic Dressing
- Potato Salad with Lemon Dressing
- Rustic Breads served with unsalted Butter cubes
- Cut Fresh Fruit Platter
- Individual mixed Dessert Pots